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Manufactured & Modular: Behind the Scenes | Lillington | December 12, 2019

December 12 from 9:00 am - 5:00 pm EST

$155

TAKE THE TOUR!  We’ve made special arrangements to access a working plant to assist appraisers in increasing their knowledge relating to the construction of manufactured and modular homes and to increase their competency when appraising these properties. This unique class was offered last year with wonderful reviews and multiple requests to hold the class again.

Approved for 7 Hours of Continuing Education credit with the NC Appraisal Board.

MORNING

Champion Home Builders 
4055 US-401
Lillington, NC 27546

A behind-the-scenes plant tour at Champion Home Builders with special access to construction methods and techniques will highlight the morning session. Please no open-toed or open-heeled shoes. Dress prepared to encounter a little saw dust!

AFTERNOON

Campbell University
Lundy Fetterman School of Business – Lynch Auditorium 
165 Doctor McKoy Rd
Buies Creek, NC 27506

Multiple speakers plan to address a variety of matters related to manufactured and modular homes, their similarities and differences, and FannieMae guidelines for appraising these properties.

This unique class will only be offered twice this cycle: October 14th in Rockwell/Misenheimer and December 12th in Lillington/Buies Creek.  Hope you can join us.

Details

Date:
December 12
Time:
9:00 am - 5:00 pm
Cost:
$155
Event Category:

Organizer

BrightPath Education Services
Phone:
1-800-268-6180
Email:
registrar@brightpathedu.com
Website:
https://www.brightpathedu.com/

Other

Instructor Name
Pat Kelly

Venue

Champion Home Builders on US-401 in Lillington
4055 US-401
Lillington, NC 27546 United States
+ Google Map

Tickets

69 available
Manufactured & Modular: Behind the Scenes | Lillington | December 12, 2019$ 155.00



PLEASE NOTE: THE DEFAULT TICKET QUANTITY HAS BEEN SET TO 1, PLEASE ENTER YOUR DESIRED QUANTITY IN THE GREY BOX ABOVE.

IF YOU WOULD LIKE ASSISTANCE REGISTERING FOR CLASS, PLEASE CONTACT US BY PHONE at 1-800-268-6180 OR BY EMAIL at [email protected].