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Appraisers and Underwriters: Bridging the Gap | Durham | August 14 2019

August 14 from 9:00 am - 5:00 pm EDT

$155

State Employees Credit Union (SECU) staff suggested the content for this class and may join instructor Mel Black to address certain topics and be part of our discussion.  This is a unique class because of how it came to be, its intended audience, and the topics.

Topics include: Comparable selection, adjustments, misuse of bracketing, ethical appraising that avoids hitting the contract price if the data does not support that opinion, roles of the parties (the appraiser is the appraiser and not the underwriter,) avoiding advocacy, and much more.  SECU staff are expected to address their appraisal process and quality control check points.

This is the only time we have this unique class scheduled for the remainder of 2019.  Space is limited.

BrightPath was asked to put together a class that addresses common areas of misunderstanding or miscommunication between the underwriters and appraisers.

While designed for appraisers as a 7-hour continuing education class, underwriters are also invited to attend and join in the discussion.

The goal is to present accurate, timely, and useful information to appraisers in an effort to increase appraisal knowledge and overall competency as well as to inform any underwriters of how appraisers do things.

This course has been approved by the NC Appraisal Board for 7 hours of continuing education credit.

Details

Date:
August 14
Time:
9:00 am - 5:00 pm
Cost:
$155
Event Category:

Organizer

BrightPath Education Services
Phone:
1-800-268-6180
Email:
registrar@brightpathedu.com
Website:
https://www.brightpathedu.com/

Other

Instructor Name
Mel Black

Venue

Comfort Suites – Raleigh/Durham RTP
5219 Page Rd
Durham, NC 27703 United States
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Tickets



PLEASE NOTE: THE DEFAULT TICKET QUANTITY HAS BEEN SET TO 1, PLEASE ENTER YOUR DESIRED QUANTITY IN THE GREY BOX ABOVE.

IF YOU WOULD LIKE ASSISTANCE REGISTERING FOR CLASS, PLEASE CONTACT US BY PHONE at 1-800-268-6180 OR BY EMAIL at [email protected].

 

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